Café fresco, diretamente da torrefação, entregue à sua porta. Torramos duas vezes por semana — cafés puros de origem única para todos os gostos, nunca blends.
We roast only single-origin lots, because every coffee tells the story of the farmer who grew it, and we think that story is worth keeping intact. Many of them come from direct relationships with producers, which means we know exactly where your cup begins.
Don't know where to start?
Tell us how you brew, what flavours you love, and how you take your coffee — we'll match you with the one you'll actually want to reorder.
We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.
Single-origin only
Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.
Specialty grade, Q-scored 82+
All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.
Quality controlled by a champion
Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.
Conjunto de descoberta
Uma viagem à volta do mundo: uma seleção única de blends de café.
Temos o prazer de apresentar o nosso conjunto exclusivo de 5 variedades de café de todo o mundo. Este conjunto é a solução perfeita para quem quer mergulhar na diversidade de notas e descritores de café que se revelam em cada chávena. Além disso, É a solução para quem não se consegue decidir e descobrir o que gosta.
Cada pacote de café é embalado em doses de 100g.
O conjunto varia na sua composição, mas é sempre composto por 5 lotes de café diferentes: 2 para expresso e 3 para filtro.
Took a while to arrive, but it was worth the wait. This decaf was recommended to me at the Lisbon coffee week by the guys at unity. And it really is an excellent decaf espresso roast. I’m using it with my AeroPress on a medium fine grind. Also pairs well with other beans from them if you want to reduce the caffeine load.
The hosts were really welcoming and I had lots of fun smelling all the different types of coffee. The food was delicious and I enjoyed the space & networking. Would repeat!