This premium organic matcha is crafted for discerning enthusiasts of this exceptional tea. Sourced from the renowned Uji region, where tea cultivation dates back to the 13th century and matcha production began in the late 16th century.
The optimal growing conditions — elevated at 250 meters above sea level, mineral-rich calcium soils, and natural morning mists — create the foundation for producing superior green tea of outstanding quality.
When prepared, the vibrant emerald powder transforms into rich matte-green tones, topped with a delicate creamy foam in fresh grass-green hues. The aroma offers sweet, fruity notes while delivering a robust and well-balanced flavor profile.
Ingredients: matcha powder from organic cultivation.
