Ethiopia Oromo Citro
Ethiopia Oromo Citro
Ethiopia Oromo Citro
Ethiopia Oromo Citro
Ethiopia Oromo Citro
Ethiopia Oromo Citro
BESTSELLER

Ethiopia Oromo Citro

Smooth coffee with notes of black tea, chocolate and jasmine.

 

Acidity
Sweetness
Bitterness
Type
Size
Grind
€13,40
/
Tax included.
  • Pickup available at Cascais
  • Free shipping within mainland Portugal for orders €35

Variety: Heirloom

Region: Yirgacheffe

Altitude: 1,700 - 2,200 meters above sea level

Process: washed - fermented

Roast: espresso

Q-grader's rate: 84

Turkish coffee

In a cezve (small pot)

Coffee: 10 g (very fine grind — almost powder)
Water: 100 ml cold

Recipe

  1. Add coffee and cold water to the cezve and stir to combine.
  2. Place on the lowest heat possible and stir occasionally.
  3. As soon as the foam starts to rise, remove from heat. Do not let it boil.
  4. Let it rest for 30 seconds so the grounds settle, then pour into a cup.

💡 Turkish coffee is never filtered — the grounds stay at the bottom of the cup. Low heat and stopping before boiling are the keys to a silky foam and smooth taste.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.
Roasted 4 times a week

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.
Single-origin only

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.
Specialty grade, Q-scored 82+

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.
Quality controlled by a champion

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.

You may also like

Recently viewed