Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Acidity
Sweetness
Bitterness

Nicaragua Xarisma

Xarisma is more than coffee — it's a taste of Nicaragua's heritage, crafted with care for both people and the planet. You can taste dark brown caramel, red plum, and a hint of tangerine.

Type
Size
Grid
€14,90
/
Imposto incluído.
  • Free shipping through mainland Portugal for all orders over 35€
  • Em estoque
  • Inventory no caminho

Variety:catimor, Catuai, Red Catuai

Region:Nueva Segovia

Altitude:1,200-1,300 meters above sea level

Process:washed

Roast:espresso

Q-grader’s rate:83

Xarisma is more than coffee — it's a taste of Nicaragua's heritage, crafted with care for both people and the planet. You can taste dark brown caramel, red plum, and a hint of tangerine.

How to choose your coffee brewing method

AeroPress Recipe

Ingredients and dosage

Coffee: 18g (medium-fine grind)
Water: 230ml (93ºC)

Brewing steps

  1. Rinse filter, add coffee
  2. Bloom with 50ml water (30 sec)
  3. Add remaining water, stir
  4. Press slowly (30–40 sec)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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