El Salvador Dossokam
El Salvador Dossokam
El Salvador Dossokam
El Salvador Dossokam
El Salvador Dossokam
El Salvador Dossokam

El Salvador Dossokam

Fruity coffee with notes of cocoa, yellow peach and nectarine.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€15,70
/
Imposto incluído.
  • Pickup available at Cascais
  • Em estoque
  • Inventory no caminho

Variety: anacafe, bourbon, catuai, icatu, marselleza

Region: Apaneca-Ilamatepec

Altitude: 1,200-1,300 meters above sea level

Process: natural

Roast: filter

Q-grader's rate: 87

Dossokam is a fruity coffee from the Apaneca-Ilamatepec region in El Salvador, grown at 1,200-1,300 m.a.s.l. Its natural processing highlights flavors of nectarine, yellow peach, almond, cocoa, and dark chocolate. With a medium body and a balanced profile, it offers a sweet, smooth cup experience.

AeroPress recipe

V60 brewing guide

El Salvador Dossokam – Chemex Recipe

Flavor Profile:

Coffee from El Salvador (especially the Dossokam variety) often features chocolate, caramel, and stone fruit notes (such as peach and prune), with gentle acidity and a clean body — Chemex brewing brings out this clarity beautifully.

Brew Ratio (for 2 cups / ~300 ml of coffee):

Coffee — 20 g

Water — 320 g (ratio 1:16)

Water temperature — 94 °C

Grind size — medium-coarse (similar to sea salt)

Brew time — 3:20

Step-by-Step Instructions:

Prepare the Chemex and filter

  • Rinse the paper filter with hot water to remove the paper taste and preheat the carafe.
  • Discard the rinse water and add the ground coffee.

Bloom (pre-wetting)

  • Pour 40 g of water evenly over the grounds to saturate them.
  • Let it bloom for 30–40 seconds as the coffee releases gas and expands.

Main pour

  • Slowly and gently pour the remaining water (up to 320 g) in circular motions.
  • The total brew time should be around 3:20.

Serve

  • Let the coffee rest for 1 minute after brewing, then pour into preheated cups.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 35 euros or more, we offer free delivery within mainland Portugal.

For orders less than 35 euros, the delivery cost is calculated automatically in the cart.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Visto recentemente

Regressar à Our new lots