COLÔMBIA Supremo

Colombia Propus AMG – AeroPress Recipe with Bypass

Flavor Profile:

Colombia Propus AMG often reveals berry and tropical notes, floral aroma, caramel sweetness, and balanced acidity. The bypass method creates a cleaner, lighter cup while preserving vivid flavors.

Brew Parameters:

Coffee — 16 g

Hot water — 160 g (in AeroPress)

Bypass water (added after pressing) — 60 g

Total beverage weight — 220 g (~1 cup)

Water temperature — 93 °C

Grind size — medium-fine (between filter and espresso; like fine sugar)

Brew time — 2:00

Step-by-Step Instructions (Inverted Method):

1. Prep

• Assemble the AeroPress in the inverted position
• Insert a paper filter into the cap and rinse with hot water
• Add the ground coffee into the chamber

2. Add Water

• Pour 160 g of hot water at 93 °C
• Stir vigorously for about 10 seconds
• Attach the cap with the filter, without pressing

3. Steep

• Let the coffee steep until 1:45
• Carefully flip the AeroPress onto your cup

4. Press

• Press gently over 20–30 seconds (finishing around 2:10)

5. Bypass

• Add 60 g of clean hot water directly into the cup to balance strength and flavor