Montanha Azul da Jamaica
Montanha Azul da Jamaica
Montanha Azul da Jamaica
Montanha Azul da Jamaica
Montanha Azul da Jamaica
Montanha Azul da Jamaica
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Montanha Azul da Jamaica

Café cítrico experimental com notas de amora, maçã e chocolate negro.

Acidity
Sweetness
Bitterness
Tipo
Tamanho
Moer
€13,20
/
Imposto incluído.
  • Levantamento disponível em Cascais
  • Free shipping within mainland Portugal for orders €35

Variety: Gesha

Region: Huila

Altitude: 1,400 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 89

Hario V60 Recipe

Ingredients and dosage

18g coffee (medium grind)
270ml water (93ºC)

Brewing steps

  1. Rinse filter, discard water
  2. Add coffee, bloom with 45ml water (30–45 sec)
  3. Pour 270ml water in 4 stages (finish by 2:40)

Cezve (Café Turco)

Moagem ultrafina e em pó — ideal para a preparação tradicional de cezve/ibrik. Cria uma chávena rica e intensa com uma textura aveludada.


Cafeteira Moka

Moagem fina, ligeiramente mais grossa que a do expresso. Ideal para cafeteiras italianas, proporciona um sabor intenso e marcante, com bom corpo.


Expresso (Universal)

Moagem fina e equilibrada, calibrada na configuração 6 do nosso moedor EK43. Adequada para a maioria das máquinas de café expresso domésticas e profissionais. Oferece uma extração ideal com acidez, doçura e corpo equilibrados.


Máquina de café com filtro

Moagem média para cafeteiras de gotejamento clássicas. Proporciona um sabor limpo e suave com uma intensidade moderada.


V60 (Café Coado)

Moagem média a média-fina. Calibrado para controlo de fluxo e clareza — realça delicadas notas florais e frutadas.


Imprensa Francesa

Moagem grossa. Garante uma prensagem fácil, corpo limpo e menos amargor.
Roasted 4 times a week

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.
Single-origin only

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.
Specialty grade, Q-scored 82+

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.
Quality controlled by a champion

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.

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