Latte Art for Beginners

Format: 1 session × ~2 hours

The training is conducted by Head Barista Elizaveta Vagabova, certified SCA trainer and winner of the Portugal AeroPress Championship.

Latte Art Fundamentals

• Milk steaming: temperature, texture, microfoam quality
• Steam wand technique and positioning
• Pouring angle and flow control
• Basic patterns: heart, tulip, rosetta
• Hands-on practice on the espresso machine

This price is for a scheduled group session (up to 4 participants). Available dates are shown in the training schedule on our website. Private sessions are available on request.

Price includes IVA (23%).