Rwanda Segin AMZ

Rwanda Segin AMZ – Recipe for Clover Brewer

Flavor Profile:

Rwanda Segin AMZ typically offers berry and floral notes — raspberry, cherry, blackcurrant — along with the sweetness of red grapes or honey, a smooth body, and clean acidity. The Clover brewer helps maximize sweetness and clarity in the cup.

Brew Parameters :

Coffee — 20 g

Water — 320 ml

Water temperature — 94 °C

Grind size — medium (similar to table sugar; close to a filter grind)

Total brew time — 50–60 seconds

Step-by-Step Instructions:

1. Prepare the Clover

• Make sure the machine is preheated and the filter is in place.
• Add 21 g of freshly ground coffee.

2. Pour Water

• Pour in 320 ml of water at 94 °C.
• Stir gently once to ensure all grounds are evenly saturated.

3. Steep

• Let the coffee steep for 35–45 seconds, depending on your desired strength and clarity.

4. Press / Filter

• Start the filtration cycle — the coffee will be dispensed into the cup in about 10–15 seconds.