ETIÓPIA c. Yirgacheffe gr.2
ETIÓPIA c. Yirgacheffe gr.2
ETIÓPIA c. Yirgacheffe gr.2
ETIÓPIA c. Yirgacheffe gr.2
ETIÓPIA c. Yirgacheffe gr.2
ETIÓPIA c. Yirgacheffe gr.2

ETIÓPIA c. Yirgacheffe gr.2

Os cafés lavados provenientes de Yirgacheffe, sub-região de Sidamo, são tão conhecidos e procurados que são considerados uma microrregião própria. Etiópia Sidamo 2 é um clássico em todas as gamas de café e é especialmente popular em blends. A xícara normalmente tem características frutadas e limpas, sem sabores estranhos.
Acidity
Sweetness
Bitterness
Type
Tamanho
Grade
€20,60
/
Imposto incluído.
  • Pickup available at Cascais
  • Em estoque
  • Inventory no caminho

Variety: heirloom

Region: Yirgacheffe

Altitude: 1,550-2,000 meters above sea level

Process: natural

Roast: filter

Q-grader's rate: 87

AeroPress recipe

V60 brewing guide

Ethiopia Nihal AMO – Batch Brew Recipe

Flavor Profile:

This coffee typically features bright floral notes, sweet acidity, and fresh hints of citrus and berries — ideal for clean and transparent brewing in a drip machine.

Basic Brew Ratio & Parameters (for 1 liter of coffee):

Coffee — 60 g

Water — 1000 g (1 liter)

Water temperature — 93–94 °C

Grind size — medium (slightly finer than for Chemex; similar to table sugar)

Brew time — 4:30 to 6:00 minutes (depending on your machine)

Suitable for:

BUNN, Moccamaster, Wilfa, Bonavita, and similar drip brewers.

You can scale this recipe for larger volumes while maintaining the same ratio (1:16.5 to 1:17).

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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