Kenya Rosabella
Kenya Rosabella
Kenya Rosabella
Kenya Rosabella
Kenya Rosabella
Kenya Rosabella

Kenya Rosabella

Well-balanced coffee with notes of cocoa, lychee and walnut.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€20,40
/
Imposto incluído.
  • Pickup available at Cascais
  • Em estoque
  • Inventory no caminho

Variety: Batian, Ruiru 11, and SL 28

Region: Nandi

Altitude: 1,700-2,000 meters above sea level

Process: natural

Roast: filter

Q-grader's rate: 87

Kenya Rosabella offers a harmonious blend of cocoa, lychee, and walnut flavors, delivering a unique and balanced tasting experience. Its fruity profile is complemented by subtle floral and tropical fruit notes, enhancing the complexity of the cup. This coffee promises a rich and layered indulgence for those seeking distinctive flavors.

V60 brewing guide

Kenya Rosabella – AeroPress Recipe

Flavor Profile:

Kenya Rosabella typically offers bright, high acidity, with notes of blackcurrant, cherry, citrus, rhubarb, and a sweet, full body. AeroPress brewing delivers a juicy, vibrant, and rich cup, especially with shorter extraction.

Brew Parameters:

Coffee — 15 g

Water — 230 g total

Water temperature — 92–93 °C

Grind size — medium-fine (similar to table sugar)

Method — inverted

Total brew time — ~2:30

Step-by-Step Instructions:

1. Preparation

  • Assemble the AeroPress in the inverted position
  • Insert a paper filter into the cap and rinse it with hot water
  • Add 15 g of ground coffee


2. Pour

  • Add 200 g of water at 92–93 °C
  • Stir quickly for about 10 seconds


3. Steep

  • Let it steep until 1:30
  • Attach the cap and carefully flip the AeroPress onto your cup


4. Press

  • Press slowly for 20–30 seconds, finishing around 2:00


5. Bypass (optional)

  • Add 30 g of hot water to your cup if the brew tastes too intense

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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