Brazil Bagagem
Brazil Bagagem
Brazil Bagagem
Brazil Bagagem
Brazil Bagagem
Brazil Bagagem
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Brazil Bagagem

Tarrazú é provavelmente a região cafeeira mais famosa do centro da Costa Rica. Os agricultores que contribuem para esta mistura regional cultivam explorações agrícolas entre 1.400 e 1.500 metros acima do nível do mar. A maior altitude e as temperaturas mais baixas fazem com que o fruto do café amadureça mais lentamente, criando um grão mais denso.
Acidity
Sweetness
Bitterness
Type
Tamanho
Grade
€13,80
/
Imposto incluído.
  • Pickup available at Cascais
  • Em estoque
  • Inventory no caminho

Variety: yellow catuai

Region: Chapada dos Veadeiros - Goias

Altitude: 1,100 meters above sea level

Process: honey

Roast: espresso

Q-grader's rate: 84

Just as chocolatey, sweet, and rich as natural cocoa. Apple notes add the feeling that you're enjoying your coffee with a freshly baked apple pie.

How to choose coffee machine

Brazil Espresso – Espresso Machine Recipe

Brew Parameters:

Coffee — 18 g (finely ground, espresso grind)

Espresso yield — 36 ml

Water temperature — ≥ 94 °C

Brew time — 25–28 seconds

Flavor Notes:

Dense body with low acidity. Distinct flavors of cocoa, hazelnut, and walnut. Balanced both as espresso and in milk-based beverages.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 35 euros or more, we offer free delivery within mainland Portugal.

For orders less than 35 euros, the delivery cost is calculated automatically in the cart.

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