Coffee El Salvador Dossokam, buy online

Name: El Salvador Dossokam
Brand: My Store
Price: 15.8 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: anacafe, bourbon, catuai, icatu, marselleza

Region: Apaneca-Ilamatepec

Altitude: 1,200-1,300 meters above sea level

Process: natural

Roast: filter

Q-grader's rate: 87

Dossokam is a fruity coffee from the Apaneca-Ilamatepec region in El Salvador, grown at 1,200-1,300 m.a.s.l. Its natural processing highlights flavors of nectarine, yellow peach, almond, cocoa, and dark chocolate. With a medium body and a balanced profile, it offers a sweet, smooth cup experience.

AeroPress recipe

V60 brewing guide

El Salvador Dossokam – Chemex Recipe

Flavor Profile:

Coffee from El Salvador (especially the Dossokam variety) often features chocolate, caramel, and stone fruit notes (such as peach and prune), with gentle acidity and a clean body — Chemex brewing brings out this clarity beautifully.

Brew Ratio (for 2 cups / ~300 ml of coffee):

Coffee — 20 g

Water — 320 g (ratio 1:16)

Water temperature — 94 °C

Grind size — medium-coarse (similar to sea salt)

Brew time — 3:20

Step-by-Step Instructions:

Prepare the Chemex and filter

Rinse the paper filter with hot water to remove the paper taste and preheat the carafe.
Discard the rinse water and add the ground coffee.

Bloom (pre-wetting)

Pour 40 g of water evenly over the grounds to saturate them.
Let it bloom for 30–40 seconds as the coffee releases gas and expands.

Main pour

Slowly and gently pour the remaining water (up to 320 g) in circular motions.
The total brew time should be around 3:20.

Serve

Let the coffee rest for 1 minute after brewing, then pour into preheated cups.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.