Colombia Propus AMG
Colombia Propus AMG
Colombia Propus AMG
Colombia Propus AMG
Colombia Propus AMG
Colombia Propus AMG
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Colombia Propus AMG

Anaerobic Colombian coffee with notes of kiwi, jasmine and apricot.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€23,10
/
Tax included.
  • Pickup available at Cascais
  • Free shipping within mainland Portugal for orders €35

Variety: Cenicafe 1

Region: Huila

Altitude: 1,800 meters above sea level

Process: natural anaerobic

Roast: filter

Q-grader's rate: 88

V60 brewing guide

Colombia Propus AMG – AeroPress Recipe with Bypass

Flavor Profile:

Colombia Propus AMG often reveals berry and tropical notes, floral aroma, caramel sweetness, and balanced acidity. The bypass method creates a cleaner, lighter cup while preserving vivid flavors.

Brew Parameters:

Coffee — 16 g

Hot water — 160 g (in AeroPress)

Bypass water (added after pressing) — 60 g

Total beverage weight — 220 g (~1 cup)

Water temperature — 93 °C

Grind size — medium-fine (between filter and espresso; like fine sugar)

Brew time — 2:00


Step-by-Step Instructions (Inverted Method):

1. Prep

  • Assemble the AeroPress in the inverted position
  • Insert a paper filter into the cap and rinse with hot water
  • Add the ground coffee into the chamber


2. Add Water

  • Pour 160 g of hot water at 93 °C
  • Stir vigorously for about 10 seconds
  • Attach the cap with the filter, without pressing


3. Steep

  • Let the coffee steep until 1:45
  • Carefully flip the AeroPress onto your cup


4. Press

  • Press gently over 20–30 seconds (finishing around 2:10)

5. Bypass

  • Add 60 g of clean hot water directly into the cup to balance strength and flavor

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.
Roasted 4 times a week

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.
Single-origin only

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.
Specialty grade, Q-scored 82+

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.
Quality controlled by a champion

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.

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