Unity Coffee Roasters roasts single-origin specialty coffee in small batches at our facility in Lisbon — four times a week, so every order ships fresh.
The selection rotates with each roast cycle. New lots come in as the harvest season moves across producing regions: Colombia, Ethiopia, Kenya, Brazil, Rwanda, Guatemala, and others. It means the catalogue is always changing — and there's always something worth trying that wasn't there last week.
Every coffee is Q-scored 82+ and cupped by our head roaster — 2025 Portuguese AeroPress Champion and certified SCA judge — before it makes it to the catalogue. Washed, natural, anaerobic, honey — the processing method is listed for each lot, along with the flavor profile and farm details. Rare varieties like Gesha and Pacamara appear when the harvest allows.
Available as whole bean or ground to order for any brewing method.