Espresso-roasted lots selected for balance and clarity in the cup — whether you're pulling a straight shot, making a flat white, or steaming milk for a cappuccino. Each coffee comes from a single farm and a single harvest, so you taste the origin, not a blend designed to hide behind milk.
The selection rotates as new lots arrive from producing regions. Every coffee is Q-scored 82+ and cupped by our head roaster — 2025 Portuguese AeroPress Champion and certified SCA judge — before it reaches the catalogue.
Available as whole bean or ground to order.