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      Filter-roasted lots chosen to highlight what single-origin coffee does best — clean, layered flavors that open up as the cup cools. Whether you brew on a V60, Chemex, AeroPress, or French Press, the roast profile is developed to let the origin speak.

      The selection rotates with each roast cycle as new harvests come in from Colombia, Ethiopia, Kenya, Brazil, and beyond. Every lot is Q-scored 82+ and cupped by our head roaster — 2025 Portuguese AeroPress Champion and certified SCA judge.

      Available as whole bean or ground to order — medium or coarse grind for your brewing method.