Coffee Brazil Cláudio Nakamura, buy online

Name: Brazil Cláudio Nakamura
Brand: My Store
Price: 13.2 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: Yellow Catuai

Region: Chapada de Minas

Altitude: 900 - 930 meters above sea level

Process: natural anaerobic

Roast: espresso / filter

Q-grader's rate: 86

Yellow Catuaí variety, grown in Chapada de Minas, Brazil. Selectively mechanized harvest, ripe cherries only. Processed as natural with anaerobic fermentation in sealed plastic tanks, then dried in thick layers on open-air patios.

Cup notes of caramel, milk chocolate, red fruits, and spices — with citric acidity, delicate body, and a clean aftertaste.

Cláudio Fujio Nakamura is an Agricultural Engineer who left the city and moved to Chapada de Minas in 1986 together with his wife Elvia. Today the farm is a family operation — their son Éder, an Environmental Engineer who spent several years in Japan before returning to Brazil, works alongside them.
The family has built a particular reputation for their fermented coffees, which spend 10 days in sealed barrels and have placed at the top of Brazilian coffee quality competitions. For Cláudio, coffee isn't just a crop — it's what has shaped the family's life and created livelihoods for those around them.

Chapada de Minas, Brazil

Chapada de Minas is a highland area in the state of Minas Gerais in southeastern Brazil, with coffee grown at elevations between 800 and 1,200 meters. The region has a well-defined tropical climate — warm days, cooler nights, and distinct wet and dry seasons that support consistent, quality-driven production.

Chapada de Minas is known for producing coffees with good body, low to moderate acidity, and flavour profiles centred around caramel, chocolate, and sweet fruit — characteristics that translate well into both filter and espresso applications.

Turkish coffee

In a cezve (small pot)

Coffee: 10 g (very fine grind — almost powder)
Water: 100 ml cold

Recipe

Add coffee and cold water to the cezve and stir to combine.
Place on the lowest heat possible and stir occasionally.
As soon as the foam starts to rise, remove from heat. Do not let it boil.
Let it rest for 30 seconds so the grounds settle, then pour into a cup.

💡 Turkish coffee is never filtered — the grounds stay at the bottom of the cup. Low heat and stopping before boiling are the keys to a silky foam and smooth taste.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.