Coffee Colombia Golden Huila, buy online

Name: Colombia Golden Huila
Brand: My Store
Price: 14.0 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: Castillo, Caturra, and Colombia

Region: Huila

Altitude: 1,200 - 1,800 meters above sea level

Process: washed fermented

Roast: espresso

Q-grader's rate: 84

A very balanced sweet coffee: perfect as a neutral base for your blend in any roasting degree. A peach fragrance, cane sugar sweetness and lemon notes in aftertaste. Ideal for classic and signature drinks.

Castillo, Caturra, and Colombia varieties from the Huila region, processed using a traditional washed method with aerobic fermentation. Cherries are selectively handpicked, then pulped and fermented before washing and drying.

Golden Huila is produced by a cooperative of more than 3,000 coffee-growing families from the centre of the Huila department. What makes this project distinctive is who does the sorting: the coffee beans are carefully selected by young people — children of the growers themselves — who have been trained to build on the knowledge passed down through generations of family experience in coffee cultivation.

This combination of inherited expertise and a new generation of trained hands is at the centre of what the cooperative is working to achieve: a sustainable, quality-focused operation with roots in the community and a long-term view on who carries it forward.

Huila, Colombia

Huila is a department in southwestern Colombia, widely regarded as one of the country's most important specialty coffee regions. Coffee here is grown at high elevations on volcanic soils, shaded by native trees, and tended almost entirely by smallholder families — around 80% of producers farm on fewer than 3 hectares.

The region's combination of altitude, fertile soil, clean water, and a moist climate creates ideal conditions for slow cherry development and the kind of density and sweetness that make Huila coffees consistently stand out on the international market.

The region gained recognition among specialty roasters in the early 2000s and has remained a reference point for Colombian quality ever since, known for bright acidity, natural sweetness, and layered flavour notes ranging from citrus and red fruit to caramel and chocolate.

Espresso machine Recipe

Ingredients and dosage

18g coffee
38–40ml
28 sec

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.