Process: Washed anaerobic Roaster: Giesen W6A Roasting profile: Filter |
Producer: Andrés Salaverria Region: Apaneca-Ilamatepec Altitude:1,500 meters above sea level |
Notes: muscovado sugar, passion fruit, mint Q-grader's rate: 88.00+ |
Recommended recipe for v60
Grind size: medium coarse
Dose: 18g of coffee beans for 280ml of water (94C)
Pre-wet: 50ml
- First pour: 80ml
- Second pour (intense): 80ml
- Third pour (intense, center-focused): 70ml
Brewing time: 3:10


VEGA is the Star that gives its name to all the coffee lots produced by Andrés Salaverria in the coffee growing region of Apaneca – Ilamatepec.
This district's rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. Coffee here is 100% shade-grown.