Process: Washed Roaster: Giesen W6A Roasting profile: Espresso |
Producer: Cooperative Region: Ocotepeque Altitude: 900-2,000 meters above sea level |
Notes: milk chocolate, peach, walnut Q-grader's rate: 83.25 |
Recommended recipe for espresso
18g coffee
38-40ml
28 sec


The exporter of Bolomp’a specialises in organic and fair trade coffees. They founded in 1991 and located in the Cordillera de Montecillos region, Otatala, Masaguara, Intibucá (Honduras).