Process: Washed - fermented Roaster: Giesen W6A Roasting profile: Espresso & Filter |
Region: Sidama Altitude:1,500-2,200 meters above sea level |
Notes: caramel, chocolate, lemon Q-grader's rate: 84.00 |
Process: Washed - fermented Roaster: Giesen W6A Roasting profile: Espresso & Filter |
Region: Sidama Altitude:1,500-2,200 meters above sea level |
Notes: caramel, chocolate, lemon Q-grader's rate: 84.00 |