Flat White: What It Is, Its Distinctions, and Popularity

The Origin of Flat White

Flat White originated in the 1980s in either Australia or New Zealand, though there is still debate about which country was first. It is a coffee drink made with a double shot of espresso and perfectly frothed milk.

How Flat White Differs from Other Coffee Drinks

The most significant distinction of Flat White is its balance of coffee and milk. The milk foam is thinner and glossier, and the drink’s volume typically ranges from 150 to 200 ml. It features a pronounced coffee flavor with a lingering espresso aftertaste. The drink highlights the regional characteristics of the coffee beans, creating a harmonious synergy between the coffee and milk.

Traditionally, Flat White is made with a double espresso shot, but in some countries, ristretto is used instead. Ristretto is smaller in volume and more concentrated than espresso. This allows the coffee’s flavor to shine through the milk foam without being overpowered.

Why Flat White Became Popular

1. Balance: Flat White is perfect for those who seek something between a small cappuccino and a cortado. The milk smooths the coffee’s intensity without masking it, achieving an ideal balance of coffee and milk.

2. Presentation: Flat White is typically served in a smaller cup, often without a handle, or in a glass tumbler. The drink is finished with simple and elegant latte art.

3. Specialty Coffee Movement: As the specialty coffee industry grew, so did the popularity of Flat White among coffee lovers who enjoy milk-based drinks.

4. Global Reach: The drink gained worldwide recognition, largely thanks to coffee chains like Starbucks. However, when ordering Flat White in different countries, be prepared for variations in taste, cup size, recipes, and serving styles.

In our coffee shop, Flat White holds a special place and is a favorite among our guests. We frequently rotate the espresso beans to allow our customers to experiment with flavors. Meanwhile, we explore new recipes. Whether made with oat milk or regular milk, Flat White always maintains its ideal balance, with the milk complementing the coffee’s taste perfectly.