Coffee Uganda bukonzo dream, buy online

Name: Uganda bukonzo dream
Brand: Unity Coffee Roasters
Price: 18.3 EUR
Availability: InStock

Details
Brewing methods
Grind

Variety: SL14, SL28

Region: Rwenzori mountains

Altitude: 1,700 meters above sea level

Process: natural

Roast: filter

Q-grader's rate: 86

Fruit-forward and juicy with a smooth, lingering finish.

Cherries are hand-picked at peak ripeness, then sorted, floated, and dried slowly on raised beds for up to four weeks at the Nyabirongo washing station — a natural process built around patience and constant attention.

Grown by smallholder farmers of the Bakonzo Tribe in the Rwenzori Mountains, this lot comes from Kituei, a small trading centre near Kasese, Uganda, sourced through our partners at Agri Evolve.

Hario V60 Recipe

Ingredients and dosage

18g coffee (medium grind)
270ml water (93ºC)

Brewing steps

Rinse filter, discard water
Add coffee, bloom with 45ml water (30–45 sec)
Pour 270ml water in 4 stages (finish by 2:40)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.