Coffee Colombia El Oasis Gesha, buy online

Name: Colombia El Oasis Gesha
Brand: My Store
Price: 15.2 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: Gesha

Region: Tolima

Altitude: 2,150 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 89

Gesha variety, grown and processed at El Oasis farm in the Bella Vista village of Ortega, Tolima. After pulping, the beans undergo a 60-hour submerged fermentation in clean water tanks, with pH and temperature continuously monitored to guide the development of floral character and silky texture.

They are then thoroughly washed with fresh water to remove residual mucilage, and sun-dried on raised African beds for 10 to 14 days under controlled airflow. The cup is bright and delicate — jasmine, peach, white tea, honey, and citrus, with medium body and a clean, sweet finish.

El Oasis was founded in the Bella Vista village of Ortega, Tolima, by two chefs — Fernando Bocanegra and Pedro Lugo — whose background in flavour and craft translated directly into an obsession with coffee quality. The farm was built around a single focus: expressing the full potential of the Gesha variety.
That focus shows in every decision made at El Oasis, from the choice of genetics to the precision of fermentation control. Rather than treating processing as a routine step, Fernando and Pedro approach it as an extension of their culinary thinking — working with controlled fermentation parameters, careful drying, and stabilisation before milling to ensure that what goes into the bag reflects what they intended in the field.

Tolima, Colombia

Tolima sits at the heart of Colombia, between two Andean mountain ranges, with growing conditions that range from lush river valleys to high-altitude hillside farms. The department has a long history in coffee, and in recent years it has attracted attention from the specialty market for the quality its more elevated microclimates can produce.

Ortega, where El Oasis is located, sits in the southern part of the region at over 2,000 meters — altitude that, combined with volcanic soils and significant day-to-night temperature swings, creates ideal conditions for slow cherry ripening and the kind of complex, concentrated cup that varieties like Gesha can fully express.

Much of Tolima's high-altitude land remained relatively undisturbed for decades, leaving soils largely free of agrochemicals and well-suited to quality-focused, terroir-driven production.

Hario V60 Recipe

Ingredients and dosage

18g coffee (medium grind)
270ml water (93ºC)

Brewing steps

Rinse filter, discard water
Add coffee, bloom with 45ml water (30–45 sec)
Pour 270ml water in 4 stages (finish by 2:40)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.