Organic green tea China
In China, this speciality is as popular as its partner, Jasmine Dragon Pearls. Its fine leaves are rolled to a tight ball. After brewing, the infusion impressingly discloses the secret around the „two leaves and a bud“ plucking rule. The cup impresses with an elegant champagne colour. The taste keeps the promise that the leaf and bouquet of the cup hint at: a unique, very light and mild note. A sweetish character rounds off the soft and mild taste. For green tea novices, this tea has the perfect taste to enter this new world of flavour.
Ingredients: green tea*.
* from organic cultivation.
How to make:
1-3min
75-80° C
4-5 tsp./1l
