Rwanda Segin AMA

Name: Rwanda Segin AMA
Brand: My Store
Price: 17.2 EUR
Availability: InStock

Details
Brewing methods
Grind

Variety: Red Bourbon

Region: Kizi Rift

Altitude: 1,550 - 1,835 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 87

From the Kizi Rift region of Rwanda's Nyaruguru district, Segin AMA is crafted at Emmanuel Rusatira's Fugi Washing Station — the flagship of Baho Coffee's 12-station network. Grown at 1,550–1,835 m.a.s.l., this Red Bourbon undergoes a DF Washed process with aerobic fermentation lasting 72 to 95 hours, unlocking a vivid, fruit-forward profile.

AeroPress recipe

V60 brewing guide

Recipe for Clover Brewer

Brew Parameters :

Coffee — 20 g

Water — 320 ml

Water temperature — 94 °C

Grind size — medium (similar to table sugar; close to a filter grind)

Total brew time — 50–60 seconds

Step-by-Step Instructions:

1. Prepare the Clover

Make sure the machine is preheated and the filter is in place.
Add 21 g of freshly ground coffee.

2. Pour Water

Pour in 320 ml of water at 94 °C.
Stir gently once to ensure all grounds are evenly saturated.

3. Steep

Let the coffee steep for 35–45 seconds, depending on your desired strength and clarity.

4. Press / Filter

Start the filtration cycle — the coffee will be dispensed into the cup in about 10–15 seconds.

The Clover brewer helps maximize sweetness and clarity in the cup.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.