Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma
Nicaragua Xarisma

Nicaragua Xarisma

Coffee with notes of dark brown caramel, red plum, and a hint of tangerine.

Acidity
Sweetness
Bitterness
Type
Size
Grid
€13,70
/
Tax included.
  • Pickup available at Cascais
  • In stock, ready to ship
  • Backordered, shipping soon

Variety:catimor, Catuai, Red Catuai

Region:Nueva Segovia

Altitude:1,200-1,300 meters above sea level

Process:washed

Roast:espresso

Q-grader’s rate:83

Xarisma is more than coffee — it's a taste of Nicaragua's heritage, crafted with care for both people and the planet. You can taste dark brown caramel, red plum, and a hint of tangerine.

AeroPress recipe

V60 brewing guide

Nicaraguan Cold Brew with Lemon and Simple Syrup

Ingredients (for ~500 ml of finished drink):

  • Freshly ground coffee (Nicaragua, light or medium roast) — 33 g
  • Filtered cold water — 500 ml
  • Simple syrup (1:1) — 20–30 ml (to taste)
  • Freshly squeezed lemon juice — 10–15 ml (to taste)
  • Ice — for serving
  • (Optional) Lemon zest or mint — for garnish


Brew Ratio:

Coffee : Water = 1:15

→ 33 g of coffee per 500 ml of water (or, for example, 50 g per 750 ml if you're making a larger batch)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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