Jamaica Blue Mountain
Jamaica Blue Mountain
Jamaica Blue Mountain
Jamaica Blue Mountain
Jamaica Blue Mountain
Jamaica Blue Mountain

Jamaica Blue Mountain

Experimental citric coffee with notes of blackberry, apple and dark chocolate.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€39,30
/
Tax included.
  • Pickup available at Cascais
  • In stock, ready to ship
  • Backordered, shipping soon

Variety: Typica

Region: Blue Mountain

Altitude: 1,160-1,740 meters above sea level

Process: fully washed

Roast: espresso

Q-grader's rate: 85

One of the best and rare sorts of coffee in the whole world. In Portugal we are the only one where you can try it.

With its high altitudes, abundant rainfall and nutrient-rich soils, Jamaica’s Blue Mountain region is well known as an excellent growing region for coffee. At Sherwood Forest Estates, the Bramwell family oversees meticulous cultivation and processing, ensuring a high quality cup. 

We have this coffee in 100 g packages so that you can try it first before buying 250 grams at once.

This is also a great gift for a coffee lover.

Espresso machine Recipe

Ingredients and dosage

18g coffee
38–40ml
28 sec

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

Customer Reviews

Based on 1 review
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Anna Rumiantseva
3/5

Strange experience. Mostly just a dark bread flavour (v60)

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