Process: Washed Roaster: Giesen W6A Roasting profile: Filter |
Producer: Antonio Barrantes Region: Vallée de l'Ouest Altitude:1,500-1,550 meters above sea level |
Notes: apple, floral, honey Q-grader's rate: 87.00+ |
recommended recipe for v60
19 grams of coffee
Grind size - medium coarse
280 ml of 94° water
The recipe:
- Blooming - 50 grams until 0:30
- 0.30 - 1 intensive fast spiral pour of 50 grams
- 1:10 - spiral pour of 80 grams
- 1:45-pour slowly the rest of water, finish your pouring spirally to the center
- 2:40-2:50 - the end of extraction


Antonio Barrantes is the owner of Cafetalera Herbazu. It is located at an altitude of 1500 metres, on sandy and volcanic soil. The coffee trees grow in the shade of poros and guabas, and no herbicides or insecticides are used on this farm of 12 hectares, 2 of which are protected natural areas.