Costa Rica Lourdes de Naranjo
Costa Rica Lourdes de Naranjo
Costa Rica Lourdes de Naranjo
Costa Rica Lourdes de Naranjo
Costa Rica Lourdes de Naranjo
Costa Rica Lourdes de Naranjo

Costa Rica Lourdes de Naranjo

Floral coffee with notes of backed apple and honey.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€26,90
/
Tax included.
  • Pickup available at Cascais
  • In stock, ready to ship
  • Backordered, shipping soon

Variety: SL28

Region: Vallée de l'Ouest

Altitude: 1,500-1,550 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 87

Antonio Barrantes is the owner of Cafetalera Herbazu. It is located at an altitude of 1500 metres, on sandy and volcanic soil. The coffee trees grow in the shade of poros and guabas, and no herbicides or insecticides are used on this farm of 12 hectares, 2 of which are protected natural areas.

AeroPress recipe

V60 Recipe for Costa Rica Lourdes

Ingredients and dosage

19 grams of coffee (Grind size – medium coarse)
280 ml of 94° water

Brewing steps

  1. Blooming – 50 grams until 0:30
  2. 0:30 – 1 intensive fast spiral pour of 50 grams
  3. 1:10 – spiral pour of 80 grams
  4. 1:45 – pour slowly the rest of water, finish your pouring spirally to the center
  5. 2:40–2:50 – the end of extraction

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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