Process: Natural Roaster: Giesen W6A Roasting profile: Filter |
Producer: Andrés Salaverria Region: Apaneca-Ilamatepec Altitude:1,300-1,500 meters above sea level |
Notes: prunes, dark chocolate, red apple Q-grader's rate: 85.50+ |
Recommended recipe for espresso
18g coffee
38-40ml
28 sec


Lyquidambar is produced by a family-owned exporter with more than 100 years of experience in growing, processing and exporting one of the best coffees in the country.