Process: Anaerobic natural Roaster: Giesen W6A Roasting profile: Filter |
Producer: Andrés Salaverria Region: Apaneca-Ilamatepec Altitude:1,350-1,450 meters above sea level |
Notes: kiwi, caramel, dark chocolate Q-grader's rate: 88.00+ |
VEGA is the Star that gives its name to all the coffee lots produced by Andrés Salaverria in the coffee growing region of Apaneca – Ilamatepec.
This district's rich volcanic soils make San Francisco an ideal place for Coffee Cultivation. Coffee here is 100% shade-grown.