Coffee Colombia Pineapple Express, buy online

Name: Colombia La María
Brand: My Store
Price: 25.6 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: Pacamara

Region: Santander

Altitude: 1,950 - 2,050 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 88

Pacamara variety, grown at on Finca La María in San Gil, Santander, Colombia. Handpicked at optimal ripeness. Cherries undergo 48 hours of oxidation before pulping, then are submerged in fermentation tanks for 72 hours. Slowly dried over 17 days on African beds.

La María is a 14-hectare farm in San Gil, Santander, run by Camilo Torres — a first-generation coffee grower who came to the land not through family tradition, but by choice. Camilo grew up in San Gil, studied international business and tourism, lived abroad, and returned with a different vision for the farm he purchased: what had been a livestock and large-scale agriculture operation, he set out to reforest and regenerate from the ground up. Using organic inputs, fast-growing native trees, and beekeeping to support pollination, he has turned La María into an edible forest that hosts and protects local wildlife.
The farm maintains an inventory of native flora and fauna and manages its own water sources. Camilo grows 23 coffee varieties on the farm, all under his brand The Cranky Hummingbird.

Santander, Colombia

Santander is a coffee-growing region in the northeastern Andes of Colombia, with farms typically at 1,300 to 2,000 meters above sea level. The rugged mountain terrain, cool nights, and well-defined wet and dry seasons create conditions that slow cherry development and concentrate flavour in the bean.

Coffee has been grown in Santander since the 19th century, making it one of Colombia's oldest producing areas. Most farms are small, family-run operations. The region tends to produce coffees with balanced body, restrained acidity, and flavour profiles centred on chocolate, brown sugar, and nuts — though at higher elevations, as on Finca La María, more complex and fruit-forward character emerges.

Hario V60 Recipe

Ingredients and dosage

18g coffee (medium grind)
270ml water (93ºC)

Brewing steps

Rinse filter, discard water
Add coffee, bloom with 45ml water (30–45 sec)
Pour 270ml water in 4 stages (finish by 2:40)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.