Nicaragua Macucane
Nicaragua Macucane
Nicaragua Macucane
Nicaragua Macucane
Nicaragua Macucane
Nicaragua Macucane
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Nicaragua Macucane

Coffee with notes of cocoa, kiwi, and melon.

Acidity
Sweetness
Bitterness
Type
Size
Grid
€15,00
/
Tax included.
  • Pickup available at Cascais
  • In stock, ready to ship
  • Backordered, shipping soon

Variety: Catimor, Catuai, and Caturra

Region: Nueva Segovia

Altitude: 1,200-1,300 meters above sea level

Process: natural

Roast: espresso

Q-grader's rate: 86

Macucane represents the exceptional quality and dedication of Nicaraguan coffee craftsmanship, sourced from the renowned Nueva Segovia region. This exceptional lot is produced through a family-owned exporter led by two sisters who have carried forward their family's coffee legacy into the third generation, embodying a commitment to transparency and socially responsible farming practices.

The coffee showcases a remarkable complexity with tasting notes of red fruits, berries, tropical and stone fruits, complemented by herbal undertones and hints of raisins, cocoa, and honey. Processed using traditional methods including careful cherry sorting by ripeness and outdoor drying with the specialized "sleeping bag" technique, Macucane achieves an impressive cupping score of 86 points. This meticulously crafted coffee reflects the passionate dedication of Nicaraguan farmers and their commitment to building lasting relationships throughout the global coffee community, delivering not just exceptional flavor but also a story of family heritage and sustainable farming practices.

AeroPress recipe

V60 brewing guide

Nicaraguan Cold Brew with Lemon and Simple Syrup

Ingredients (for ~500 ml of finished drink):

  • Freshly ground coffee (Nicaragua, light or medium roast) — 33 g
  • Filtered cold water — 500 ml
  • Simple syrup (1:1) — 20–30 ml (to taste)
  • Freshly squeezed lemon juice — 10–15 ml (to taste)
  • Ice — for serving
  • (Optional) Lemon zest or mint — for garnish


Brew Ratio:

Coffee : Water = 1:15

→ 33 g of coffee per 500 ml of water (or, for example, 50 g per 750 ml if you're making a larger batch)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

FRESHLY ROASTED COFFEE

We pay close attention to the flavor potential of the beans. Therefore, we roast coffee twice a week to ensure that only freshly roasted beans reach your home.

How to keep

In a sealed bag at room temperature, coffee can be stored for up to 12 months.

After opening the package, we recommend consuming the coffee within 2 weeks and grinding it just before brewing.

SHIPPING

You can place an order for any amount, and we will deliver it right to your home.
For orders of 30 euros or more, we offer free delivery within mainland Portugal and Spain.

For orders less than 30 euros, the delivery cost is calculated automatically in the cart.

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