Process: Natural Roaster: Giesen W6A Roasting profile: Filter |
Producer: Olman Valladarez Region: Nueva Segovia Altitude:1,200-1,700 meters above sea level |
Notes: pistachio, macadamia, pineapple Q-grader's rate: 87.50 |
This coffee is produced in the heart of the Dipilto mountains, near the border with Honduras.
Intensive coffee by natural process.