Brazil Bagagem Peaberry
Brazil Bagagem Peaberry
Brazil Bagagem Peaberry
Brazil Bagagem Peaberry
Brazil Bagagem Peaberry
Brazil Bagagem Peaberry
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Brazil Bagagem Peaberry

Sweet chocolatey coffee with notes of almond, chocolate, and hazelnut.

Acidity
Sweetness
Bitterness
Type
Size
Grind
€13,50
/
Tax included.
  • Pickup available at Cascais
  • Free shipping within mainland Portugal for orders €35

Variety: peaberry

Region: Chapada dos Veadeiros

Altitude: 1,100 meters above sea level

Process: natural

Roast: espresso

Q-grader's rate: 83

Just as chocolatey, sweet, and rich as natural cocoa. Apple notes add the feeling that you're enjoying your coffee with a freshly baked apple pie.

Mellow acidity, rounded body.

A family run business with coffee area 275 ha. Yellow Catuaí with selective harvesting. On the farm, the coffees are stored in wooden "tulhas", where it rests for 60 days before the dry milling and then packaged.

We get this coffee directly from the Brasil farm.

How to choose coffee machine

Brazil Espresso – Espresso Machine Recipe

Brew Parameters:

Coffee — 18 g (finely ground, espresso grind)

Espresso yield — 36 ml

Water temperature — ≥ 94 °C

Brew time — 25–28 seconds

Flavor Notes:

Dense body with low acidity. Distinct flavors of cocoa, hazelnut, and walnut. Balanced both as espresso and in milk-based beverages.

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.


Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.


Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.


Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.


V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.


French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

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Roasted 4 times a week

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.
Single-origin only

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.
Specialty grade, Q-scored 82+

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.
Quality controlled by a champion

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.

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