This mild China-Ceylon black tea blend will remind you of the colourful Caribbean thanks to the light-yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavour of a sweet, fresh and tangy fruit from Italy. The typical red colour of the firm flesh of sun ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying this refreshing, tangy, fruity drink!
Ingredients: black tea (92 %), orange peel, natural blood orange flavouring, safflower.
Owing to shortages of safflower blossoms and the resulting limited supply, the amount of safflower may be reduced and/or replaced with other ingredients.
How to make:
3-5 min
100° C
4-5 tsp./1l
