Process: Natural Roaster: Giesen W6A Roasting profile: Espresso |
Producer: Fazenda Bagagem Region: Chapada dos Veadeiros Altitude: 1,100 meters above sea level |
Notes: cocoa beans, apple, molasses Q-grader's rate: 84 |
A family run business with coffee area 275 ha. Yellow Catuaí with selective harvesting. On the farm, the coffees are stored in wooden "tulhas", where it rests for 60 days before the dry milling and then packaged.
We get this coffee directly from the farm.