Tanzania Kent AA

Name: Tanzania Kent AA
Brand: Unity Coffee Roasters
Price: 18.0 EUR
Availability: InStock

About coffee
About farm
About region
Brewing methods
Grind

Variety: Kent AA

Region: Karatu

Altitude: 1,600 meters above sea level

Process: washed

Roast: filter

Q-grader's rate: 86.75

Kent variety, grown in the Glenmalure section of Ngila Estate at 1,500–1,600 m.a.s.l. Cherries are hand-sorted, pulped, and fermented as parchment for 12 hours. After washing, the beans are dried on raised beds for 8 to 13 days depending on the weather. Water for processing comes from the Endoro stream, fed by the Ngorongoro National Park.

Ngila Estate sits on the slopes of the Ngorongoro Crater in Karatu District, northern Tanzania. The farm was established by a German settler in the early 20th century, later passed to British ownership, and purchased by Rudolf Meyer in 1992 — at that point just 30 hectares of neglected trees. Today, under director Vera Stücker, it spans 100 hectares with around 150,000 coffee trees. The Glenmalure section is dedicated to specialty production. Ngila borders a 50-hectare forest corridor used by elephants and other local wildlife, and has planted 4,000–5,000 indigenous trees annually since 2004. The estate is Rainforest Alliance Certified. Many of its 100 permanent staff have worked there for over 30 years.

Karatu District, Tanzania

Karatu sits on the southern slopes of the Ngorongoro Crater in northern Tanzania, at elevations between 1,500 and 1,800 meters. Volcanic soils, cool temperatures, and reliable rainfall make it one of the more naturally suited Arabica-growing areas in East Africa.

The district has supported coffee farming for over a century, with several established estates operating alongside conservation land. Clean water sources fed by the highland forests run through many of these farms, influencing both processing and flavor. Washed coffees from Karatu are known for their clarity and brightness — the Kent variety, in particular, thrives in these conditions.

Hario V60 Recipe

Ingredients and dosage

18g coffee (medium grind)
270ml water (93ºC)

Brewing steps

Rinse filter, discard water
Add coffee, bloom with 45ml water (30–45 sec)
Pour 270ml water in 4 stages (finish by 2:40)

Cezve (Turkish Coffee)

Ultra-fine, powdery grind — ideal for traditional cezve/ibrik brewing. Creates a rich, intense cup with velvety texture.

Moka Pot

Fine grind, slightly coarser than espresso. Designed for stovetop brewers to deliver a strong, bold flavor with good body.

Espresso (Universal)

Balanced fine grind calibrated at setting 6 on our EK43. Suitable for most home and professional espresso machines. Offers optimal extraction with balanced acidity, sweetness, and body.

Filter Coffee Machine

Medium grind for classic drip brewers. Provides clean, smooth flavor with moderate strength.

V60 (Pour-Over)

Medium to medium-fine grind. Calibrated for flow control and clarity — highlights delicate floral and fruity notes.

French Press

Coarse grind. Ensures easy plunging, clean body, and less bitterness.

Roasted 4 times a week

We don't roast in bulk and store. Every batch ships within days of roasting — so you always get coffee at its peak.

Single-origin only

Every coffee comes from one farm, one lot. You taste exactly where it grew — not a mixed average.

Specialty grade, Q-scored 82+

All our coffees meet the international standard for specialty quality. Carefully selected and roasted on our Giesen roaster in Lisbon.

Quality controlled by a champion

Every roast is cupped and approved by our Head barista — 2025 Portuguese AeroPress Champion and certified SCA judge.

FAQs

Yes, we ship across Europe. Shipping costs for international orders you can check here. Free shipping within mainland Portugal for orders over €35.

We typically process orders within 2–3 business days, and delivery within mainland Portugal takes another 2 days after that.
So you can expect your coffee within about a week of ordering.

For international orders, delivery times vary by destination.

Since coffee is a consumable product, we don't accept returns. However, if something arrived damaged or incorrect, contact us and we'll make it right.

Keep the bag sealed at room temperature, away from direct sunlight. Unopened, it stays fresh for up to 12 months. Once opened, we recommend finishing it within 2 weeks and grinding just before brewing.