Barista Essentials — 1 Day

Format: 1 day × ~6 hours

The training is conducted by Head Barista Elizaveta Vagabova, certified SCA trainer and winner of the Portugal AeroPress Championship.

Introduction to the Barista Profession — Working with the Espresso Machine

• Overview of espresso machine components and how they work
• Espresso preparation: dose, grind size, pressure, temperature
• Grinder calibration and adjustment
• Milk steaming techniques and steam wand use
• Latte art basics: heart and tulip
• Daily cleaning and maintenance (backflushing, detergents, care)
• Bar setup and workflow efficiency
• Hands-on practice: espresso shots and milk drinks

Note: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.

This price is for a scheduled group session (up to 4 participants). Available dates are shown in the training schedule on our website. Private sessions are available on request.

Price includes IVA (23%).