Barista Intro Training - 3 Day Program

Duration: 3 days x 4 hours = 12 hours

Training sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.

Day 1: Espresso Fundamentals & Machine Setup

• Introduction to espresso theory: dose, yield, brew time, pressure, temperature
• Grinder calibration and grind size adjustment
• Dialing in espresso: tasting, adjusting, repeating
• Understanding under- and over-extraction
• Espresso machine anatomy and proper workflow
• Cleaning and daily maintenance: backflushing, rinsing, hygiene

Practice:
Dialing in espresso, pulling consistent shots, adjusting variables

Day 2: Milk Techniques & Basic Latte Art

• Milk chemistry: understanding proteins and fats
• Steaming techniques: microfoam, texturing, milk temperature control
• Pouring basics: hand positioning and jug control
• First latte art figures: heart, tulip, rosetta (basic level)
• Milk workflow in a busy bar environment

Practice:
Steaming milk, creating microfoam, pouring into espresso

Day 3: Espresso Workflow & Service Readiness

• Full bar workflow simulation: grinder + machine + milk station
• Cleaning protocols (before, during, after service)
• Water quality, steam power, and maintenance essentials
• Bar setup: efficiency and cleanliness
• Live service-style practice: speed, consistency, quality

Practice:
Combining espresso and milk work under time pressure.
Focus on quality control and barista confidence.

Note: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.