Barista Intro Training - 1 Day

Format: 1 day x 5 hours

The training session is conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.

Introduction to the Barista Profession - Working with the Espresso Machine

• Overview of espresso machine components and how they work
• Basics of espresso preparation (dose, grind size, pressure, temperature)
• Grinder calibration and adiustment
• Milk steaming techniques and using the steam wand
• Daily cleaning and maintenance (backflushing, detergents, care)
• Bar setup and workflow efficiency
• Hands-on practice: espresso shots and basic milk drinks

Note: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.