Barista Intro Training - 5 Day Program

Duration: 5 days x 4 hours = 20 hours

Training sessions are conducted by Head Barista Elizaveta Vagabova, a certified SCA trainer and winner of the Portugal AeroPress Championship.

Program Includes:

1. Espresso Calibration
   
   • Grind size, dose, time, temperature, pressure
   • Recipe adjustment and extraction control
   • Grinder calibration, TDS monitoring, and extraction yield (%)
   
   
2. Latte Art
   
   • Milk steaming and texturing techniques
   • Pouring technique and control
   • Basic designs: heart, tulip, rosetta
   
   
3. Espresso Machine Operation
   
   • Cleaning, maintenance, and backflushing
   • Bar setup and organization
   • Workflow practice and efficiency
   
   
4. Filter Coffee Brewing
   
   • Methods: V60, French Press, Moka Pot
   • Grind adjustment and recipe building
   • Temperature, ratio, pouring method, brew time
   
   
5. Cupping (Coffee Tasting)
   
   • Flavor analysis: aroma, body, acidity, balance
   • Sensory training and flavor recognition
   • Group cupping and discussion
   
   
6. Q&A and Case Discussion
   
   • Interactive discussion throughout the sessions
   • Personalized adaptation to the client's café format

Note: If the training is held at our coffee shop, additional charges for coffee and milk used during the session will apply.