How to choose your coffee brewing method

Coffee is a drink that everyone experiences differently. Some prefer a bold, concentrated flavor, while others enjoy lighter, more delicate options.

Let’s explore the main brewing methods and help you find the one that suits you best!

Main Coffee Brewing Methods

Espresso Machine

Best for: Those who love strong coffee (like a double espresso in the morning) and fans of milk-based drinks with rich foam (think cappuccino, latte, flat white, mocha, etc.).

Highlights:

• Brews under high pressure (9 bars), resulting in a rich, energizing shot.

• Requires an espresso machine (check out our guide to choosing an espresso machine).

• You’ll need to experiment with grind size and milk frothing technique.

• Great for making cappuccinos, lattes, and other milk-based drinks.

Turkish Coffee (Cezve/Ibrik)

Best for: Those who want thick, aromatic coffee without much fuss.

Highlights:

• Uses ultra-fine, powder-like grind.

• Brewed slowly over low heat, never brought to a boil.

• The grounds remain in the cup — not everyone loves that, but it’s quick and low-cost.

French Press

Best for: Coffee lovers who value simplicity and full flavor.

Highlights:

• Uses coarse grind.

• Steeps in hot water (90–96°C) for 4 minutes.

• No extra equipment needed, easy to clean.

• Produces a smooth, rich cup, close to filter coffee.

Drip Coffee Maker

Best for: Filter coffee fans, especially in households where many people drink coffee — brew a full pot and everyone’s happy.

Highlights:

• Automated process: add grounds, pour water, press a button.

• You’ll need to adjust the grind size for consistent flavor.

• Less intense than espresso or Turkish coffee.

Pour-Over

Best for: Those ready to dive into the world of alternative brewing. This method requires a kettle, scale, grinder, and filters. The result is bright, clean coffee that highlights the bean’s character.

Highlights:

• Offers full control over extraction.

• Grind size should be tailored to each coffee.

• Pour-over drippers come in many styles: Hario V60, Loveramics, Origami. Choosing the right one is a journey in itself.

Immersion Brewing

Best for: Similar gear to pour-over, but with a different result. Immersion brewing creates a fuller-bodied, more intense cup. If you enjoy pour-over but want more richness, this is your method.

Highlights:

• Full control over extraction.

• Custom grind for each coffee.

• Works with devices like Hario Switch, Clever Dripper, Bonavita, Wilfa.

AeroPress

Best for: Same tools as pour-over, but the result is even more concentrated. AeroPress can make strong brews or milk-based drink bases (though don’t expect true espresso).

Highlights:

• Full control over brewing variables.

• Custom grind for each coffee.

• Fast and travel-friendly.

• We offer both the original and travel AeroPress.

Moka Pot (Stovetop Espresso)

Best for: Fans of strong, full-bodied coffee without investing in big gear.

Highlights:

• Works with steam pressure.

• Medium grind recommended.

• Similar to espresso but with less crema and oils.

• We’ve just restocked the latest Bialetti models!

How to Choose the Right Method?

When picking a brewing method, consider:

Flavor and Strength Preferences

• Love it bold and intense? Go for an espresso machine, moka pot, or Turkish coffee.

• Prefer a smoother, fuller cup? French press or drip machine are great choices.

• Want to explore and experiment? AeroPress, immersion, and pour-over let you tweak every variable.

Gear and Budget

• Got space and budget? An espresso machine is a worthy investment.

• Need a simple, affordable setup? Try a French press or cezve.

• Moka pot is a good middle ground between espresso and filter coffee.

• Pour-over, immersion, and AeroPress require less upfront cost, but for café-level quality you’ll eventually want a kettle, scale, server, and filters.

Speed of Preparation

• Fast: Espresso machine (30 seconds), AeroPress, pour-over, immersion (up to 3 minutes), moka pot (3–5 minutes).

• Moderate: French press (4 minutes), drip machine (5–10 minutes).

• Slow: Turkish coffee (5–10 minutes, needs attention).

Think about what kind of coffee you enjoy at your favorite café, re-read this guide — and you’ll be well on your way to finding your perfect brewing method!

Still unsure? Stop by and we’ll help you choose the right setup for you!