Process: Natural Roaster: Giesen W6A Roasting profile: Espresso & Filter |
Region: Guji Altitude:1,900-2,200 meters above sea level |
Notes: blueberry, red plum, strawberry Q-grader's rate: 84.00 |
Abyssinia comes from the coffee-growing region of Guji and is produced by a family exporter who works with various producers in the area. This family-run exporter has a long history, placing a strong emphasis on tasting their batches to maintain the consistency they aim to offer their clients and building a strong, family-like relationship with both producers and customers.