Process: Washed Roaster: Giesen W6A Roasting profile: Espresso |
Producer: Cooperative Region: Huila Altitude: 1,400-1,750 meters above sea level |
Notes: apricot, cinnamon, tobacco Q-grader's rate: 83.5 |
Golden Huila is produced by a cooperative in the coffee-growing region of Huila. Berries are a mixture of Castillo, Caturra, and Colombia.
Natural process for decaffeinating coffee.